THAI CURRY & FRIED RICE
Authentic Thai Curry dishes available in assorted styles. Each type of curry sauce is made fresh daily. Choice of meat and served with a side of white rice.
K1 Gang Ped (Red Curry)*
Choice of meat simmered in coconut milk and red curry sauce with bamboo, bell peppers, onions, mushrooms, zucchini, carrots, baby corn, and basil.
K2 Gang Keow Wan (Green Curry)*
Choice of meat simmered in coconut milk and green curry sauce with bamboo, green bell peppers, broccoli, onions, pumpkins, zucchini, green beans, and basil.
K3 Panang Curry*
Choice of meat slow simmered in coconut milk and panang sauce, bell peppers, and chopped kaffir lime leaves. Served over a steamed vegetable bed.
K4 Hung Ray Curry*
Curry dish with a choice of meat simmered in coconut milk with cashew nuts and ginger. Served over a steamed vegetable bed.
K5 Massaman Curry*
Curry dish with a choice of meat simmered in coconut milk and massaman sauce with potatoes, onions, carrots, pumpkins, and sweet potatoes. Topped with crushed peanuts.
K6 Gang Lueng (Pineapple Curry)*
Choice of meat simmered in coconut milk and yellow curry sauce with pineapple, baby corn, pumpkin, bamboo, yellow bell peppers, and potatoes.
Delicious pan fried rice in eggs prepared in assorted Thai styles, flavored with Siam Pad Thai's authentic seasoning sauce made in-house. Choice of meat.
R1 Basil Fried Rice (Drunken Fried Rice)*
Onions, bell peppers, Chinese Kale, and fresh basil.
R2 Thai Fried Rice*
Mixed vegetables, broccoli, and sesame oil.
R3 Cool Spring Fried Rice*
Onions, black beans, mango, grapes, green onions, and sweet sausage.
R4 Pineapple Fried Rice*
Pineapple, cashew nuts, peas, carrots, and onions.
Choice of Meat and Prices
Veggie orTofu 8 11
Chicken or Pork 9 12
Beef or Duck 10 13
Shrimp, Seafood or Fish 12 15
Dishes containing * indicates that the level spiciness can be selected according to the heal scale below.
1* very mild, 2* mild, 3* spicy, 4* very spicy, 5* native hot