Wok Stir Fry & Noodles

WOK STIR FRY & NOODLES

 

Stir Fry Dishes

Thai style stir fry dishes that are pan fried and flavored with Siam Pad Thai's authentic seasoning sauce made in-house. Choice of meat. Served with a side of white rice.

F1   Pad Garlic (Garlic Stir Fry)*

Choice of meat topped with savory brown sauce and fried garlic.

F2   Pad Kra Prao*

Choice of meat stir fry with bell peppers, onions, mild chili paste, minced garlic, and basil.

F3   Pad Ped*

Stir fry simmered in coconut milk, red curry paste, bell peppers, onions, mushrooms, green beans, bamboo, and chopped kaffir lime leaves.

F4   Pad Cashew Nut*

Stir fry with cashew nut, onions, bell peppers, minced garlic, broccoli, zucchini, baby corn, celery, sesame oil, carrots, and Hoisin sauce.

F5   Pad Ginger (Ginger Stir Fry)*

Stir fry with ginger, peas, three types of mushrooms (white, black fungus, and shiitake), bell peppers, baby corn, mixed vegetables, basil, scallions, roasted chili paste, and sesame oil.

F6   Pad Preew Wan (Sweet & Sour Stir Fry)*

Stir fry with pineapple, cucumber, bell peppers, onions, celery, scallions, and sweet & sour sauce.

F7   Pad Raummit (Vegetable Medley)*

Mixed veggies stir fried with minced garlic and Hoisin sauce.

F8   Stir Fry with Peanut Sauce*

Choice of rice or noodles stir fry with minced garlic topped with peanut sauce. Served over a vegetable bedding.

F9   Spicy Egg Plant Stir Fry*

Fried eggplant stir fry with bell peppers, onions, bamboo, carrots, cashew nut, basil, and roasted chili paste.

F10   Sweet Chili Tamarind Sauce*

Stir fry with napa cabbage, bell peppers, onions, bamboo, carrots, celery, minced garlic, and tamarind sauce.

F11   Broccoli Delight*

Stir fry with broccoli, minced garlic, and Hoisin sauce.

F12   Siam Stir Fry*

Stir fry with mango, cashew nut, bell peppers, and red onions.

 

Noodle Dishes

Popular Thai pan fried style noodles flavored with Siam Pad Thai's authentic seasoning sauce, made in-house and your choice of meat.

N1   Pad Thai*

Thin rice noodles pan fried with eggs, bean sprouts, scallions. Topped with crushed peanuts and chopped green onions. Served with bean sprouts and lime.

N2   Pad Si Ew (Soy Sauce Noodles)*

Wide rice noodles pan fried with eggs, broccoli, carrots, and dark soy sauce.

N3   Pad Kee Mow (Drunken Noodles)*

Wide rice noodles pan fried in mild chili paste with eggs, basil, mushrooms, bell peppers, and onions.

N4   Pad Woon Sen (Stir Fry Glass Noodles)*

Glass noodles pan fried with eggs, napa cabbage, bean sprouts, scallions, bamboo, carrots, and sesame oil.

                                  Choice of Meat and Prices

                                         Lunch             Dinner

Veggie orTofu                     8                  11

Chicken or Pork                  9                 12

Beef or Duck                      10                 13

Shrimp, Seafood or Fish   12                 15

 

 

 

 

 

 

Dishes containing * indicates that the level spiciness can be selected according to the heal scale below.

1* very mild, 2* mild, 3* spicy, 4* very spicy, 5* native hot